0039

1/3 di Dry Gin

1/3 di Apricot Brandy

1/3 di Calvados

Shecherare il tutto con ghiaccio, servire in una coppetta per cocktail, guarnire con una fettina di mela.

Tag:apricot brandy, clavados, cocktail, gin

This entry was posted on sabato, maggio 2nd, 2009 at 16:06 and is filed under Cocktail e long drink. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.